Knicks · Never been si gamweeeeeeered in all my life (page 4)
Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:orangeblobman wrote:SupremeCommander wrote:Olbrannon wrote:SupremeCommander wrote:Knicksfan wrote:SupremeCommander wrote:firefly wrote:Oh wow. Last night was epic. Still feel a little woozy but recovering nicely. LMAO at what I wrote (or attempted) last night. Truly sensational 10 hour party yesterday. Started at 5 finished at 2.30. Trick is to start slowly on wine then build towards the finish.I am proud to confirm there was no chunder. Less proud about my horizontal exploits but was probBly wishful thinking even trying anyway.
did you have bloody marys to start the day off? that likely would've been the prudent hing. how was the hangover?
Bloody marys are NASTY.
NO WAY!!!
nothing better with a hangover. Tell your bartender you want a dirty, spicy bloody mary. Thank me later
Just gonna add a dill pickle spear is a wonderful swizzle stick with those. /me has apnea and drinking is off limits these days.
I can have a sip or two but seldom even drink beer anymore.My fav Crown & ginger ale with a lime twist -Excellent low hangover drink
Well, maybe it's a blessing in disguise. I've been known to drink too much. Was kinda happy I was going to the Middle East again for that reason
Crown with a splash of ginger is my go to bar cocktail. Easy to throw down. Never really thought of it as a hangover drink but that makes sense
And, yeah, I love the pickle garnish. I love getting the the dill pickles that are complete cucumbers (with the skin all the way around) and pickled asparagus. That really works well. But the key to a good bloody mary is a shot of olive juice thrown in. Works for flavor and makes it easier to drink.
everyone know you are big fan of the pickle
and everyone knows you are a big fan of the big white
cockGallowhite
cockgallomanFor the record, the Great Allanfan20 will be getting the drinking on tonight. No Bloody Marys though.
awesome and fair enough... bloody marys are best when consumed at ~10AM
Is it something that's really going to burn your mouth off?
I like mine a little spicier than most but, no, if I need a bloody mary I probably have some indigestion going on. no need to tempt fate. I just think it tastes better with some tabasco. If you don't like the spice, just ask for a tiny bit. I think it makes all the difference in terms of taste
...and I like Tobasco. Just makes me think I'll be drinking a couple of beers DURING the time I'll be sipping a Bloody Mary.
Heh...with enough Tabasco and alcohol no need to worry what's in the water.
Olbrannon wrote:SupremeCommander wrote:Olbrannon wrote:SupremeCommander wrote:Knicksfan wrote:SupremeCommander wrote:firefly wrote:Oh wow. Last night was epic. Still feel a little woozy but recovering nicely. LMAO at what I wrote (or attempted) last night. Truly sensational 10 hour party yesterday. Started at 5 finished at 2.30. Trick is to start slowly on wine then build towards the finish.I am proud to confirm there was no chunder. Less proud about my horizontal exploits but was probBly wishful thinking even trying anyway.
did you have bloody marys to start the day off? that likely would've been the prudent hing. how was the hangover?
Bloody marys are NASTY.
NO WAY!!!
nothing better with a hangover. Tell your bartender you want a dirty, spicy bloody mary. Thank me later
Just gonna add a dill pickle spear is a wonderful swizzle stick with those. /me has apnea and drinking is off limits these days.
I can have a sip or two but seldom even drink beer anymore.My fav Crown & ginger ale with a lime twist -Excellent low hangover drink
Well, maybe it's a blessing in disguise. I've been known to drink too much. Was kinda happy I was going to the Middle East again for that reason
Crown with a splash of ginger is my go to bar cocktail. Easy to throw down. Never really thought of it as a hangover drink but that makes sense
And, yeah, I love the pickle garnish. I love getting the the dill pickles that are complete cucumbers (with the skin all the way around) and pickled asparagus. That really works well. But the key to a good bloody mary is a shot of olive juice thrown in. Works for flavor and makes it easier to drink.
I meant seldom hungover when drinking those. Hangovers occur much more frequently with those fruity sweet drinks. That said doing drive-up in N'awleans is still a treat if u can get there. Smoothie's as man intended
oh man oh man oh MAN! I knew it! Makes all the sense in the world now
I went to grad school at Tulane and take as many pilgrimages to the 504 as I possibly can. Spent this New Year's Eve there and went to Mardi Gras too. i love that city.
Nothin better than nursing one's self back with a Columns bloody mary
Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:orangeblobman wrote:SupremeCommander wrote:Olbrannon wrote:SupremeCommander wrote:Knicksfan wrote:SupremeCommander wrote:firefly wrote:Oh wow. Last night was epic. Still feel a little woozy but recovering nicely. LMAO at what I wrote (or attempted) last night. Truly sensational 10 hour party yesterday. Started at 5 finished at 2.30. Trick is to start slowly on wine then build towards the finish.I am proud to confirm there was no chunder. Less proud about my horizontal exploits but was probBly wishful thinking even trying anyway.
did you have bloody marys to start the day off? that likely would've been the prudent hing. how was the hangover?
Bloody marys are NASTY.
NO WAY!!!
nothing better with a hangover. Tell your bartender you want a dirty, spicy bloody mary. Thank me later
Just gonna add a dill pickle spear is a wonderful swizzle stick with those. /me has apnea and drinking is off limits these days.
I can have a sip or two but seldom even drink beer anymore.My fav Crown & ginger ale with a lime twist -Excellent low hangover drink
Well, maybe it's a blessing in disguise. I've been known to drink too much. Was kinda happy I was going to the Middle East again for that reason
Crown with a splash of ginger is my go to bar cocktail. Easy to throw down. Never really thought of it as a hangover drink but that makes sense
And, yeah, I love the pickle garnish. I love getting the the dill pickles that are complete cucumbers (with the skin all the way around) and pickled asparagus. That really works well. But the key to a good bloody mary is a shot of olive juice thrown in. Works for flavor and makes it easier to drink.
everyone know you are big fan of the pickle
and everyone knows you are a big fan of the big white
cockGallowhite
cockgallomanFor the record, the Great Allanfan20 will be getting the drinking on tonight. No Bloody Marys though.
awesome and fair enough... bloody marys are best when consumed at ~10AM
Is it something that's really going to burn your mouth off?
I like mine a little spicier than most but, no, if I need a bloody mary I probably have some indigestion going on. no need to tempt fate. I just think it tastes better with some tabasco. If you don't like the spice, just ask for a tiny bit. I think it makes all the difference in terms of taste
...and I like Tobasco. Just makes me think I'll be drinking a couple of beers DURING the time I'll be sipping a Bloody Mary.
fair play. I am just trying to convert you to the ways of the bloody mary!
that's just it, really... bloody marys are a sipping drink. its a drink for effect, but not the traditional one. the effect is to get some nutrients and a little booze in you so what would normally be a viscous hangover is a blip
SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:orangeblobman wrote:SupremeCommander wrote:Olbrannon wrote:SupremeCommander wrote:Knicksfan wrote:SupremeCommander wrote:firefly wrote:Oh wow. Last night was epic. Still feel a little woozy but recovering nicely. LMAO at what I wrote (or attempted) last night. Truly sensational 10 hour party yesterday. Started at 5 finished at 2.30. Trick is to start slowly on wine then build towards the finish.I am proud to confirm there was no chunder. Less proud about my horizontal exploits but was probBly wishful thinking even trying anyway.
did you have bloody marys to start the day off? that likely would've been the prudent hing. how was the hangover?
Bloody marys are NASTY.
NO WAY!!!
nothing better with a hangover. Tell your bartender you want a dirty, spicy bloody mary. Thank me later
Just gonna add a dill pickle spear is a wonderful swizzle stick with those. /me has apnea and drinking is off limits these days.
I can have a sip or two but seldom even drink beer anymore.My fav Crown & ginger ale with a lime twist -Excellent low hangover drink
Well, maybe it's a blessing in disguise. I've been known to drink too much. Was kinda happy I was going to the Middle East again for that reason
Crown with a splash of ginger is my go to bar cocktail. Easy to throw down. Never really thought of it as a hangover drink but that makes sense
And, yeah, I love the pickle garnish. I love getting the the dill pickles that are complete cucumbers (with the skin all the way around) and pickled asparagus. That really works well. But the key to a good bloody mary is a shot of olive juice thrown in. Works for flavor and makes it easier to drink.
everyone know you are big fan of the pickle
and everyone knows you are a big fan of the big white
cockGallowhite
cockgallomanFor the record, the Great Allanfan20 will be getting the drinking on tonight. No Bloody Marys though.
awesome and fair enough... bloody marys are best when consumed at ~10AM
Is it something that's really going to burn your mouth off?
I like mine a little spicier than most but, no, if I need a bloody mary I probably have some indigestion going on. no need to tempt fate. I just think it tastes better with some tabasco. If you don't like the spice, just ask for a tiny bit. I think it makes all the difference in terms of taste
...and I like Tobasco. Just makes me think I'll be drinking a couple of beers DURING the time I'll be sipping a Bloody Mary.
fair play. I am just trying to convert you to the ways of the bloody mary!
that's just it, really... bloody marys are a sipping drink. its a drink for effect, but not the traditional one. the effect is to get some nutrients and a little booze in you so what would normally be a viscous hangover is a blip
So it's mainly for 1) pure enjoyment and 2) to prevent a hangover because it has nutrients from fruit juice?
Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:orangeblobman wrote:SupremeCommander wrote:Olbrannon wrote:SupremeCommander wrote:Knicksfan wrote:SupremeCommander wrote:firefly wrote:Oh wow. Last night was epic. Still feel a little woozy but recovering nicely. LMAO at what I wrote (or attempted) last night. Truly sensational 10 hour party yesterday. Started at 5 finished at 2.30. Trick is to start slowly on wine then build towards the finish.I am proud to confirm there was no chunder. Less proud about my horizontal exploits but was probBly wishful thinking even trying anyway.
did you have bloody marys to start the day off? that likely would've been the prudent hing. how was the hangover?
Bloody marys are NASTY.
NO WAY!!!
nothing better with a hangover. Tell your bartender you want a dirty, spicy bloody mary. Thank me later
Just gonna add a dill pickle spear is a wonderful swizzle stick with those. /me has apnea and drinking is off limits these days.
I can have a sip or two but seldom even drink beer anymore.My fav Crown & ginger ale with a lime twist -Excellent low hangover drink
Well, maybe it's a blessing in disguise. I've been known to drink too much. Was kinda happy I was going to the Middle East again for that reason
Crown with a splash of ginger is my go to bar cocktail. Easy to throw down. Never really thought of it as a hangover drink but that makes sense
And, yeah, I love the pickle garnish. I love getting the the dill pickles that are complete cucumbers (with the skin all the way around) and pickled asparagus. That really works well. But the key to a good bloody mary is a shot of olive juice thrown in. Works for flavor and makes it easier to drink.
everyone know you are big fan of the pickle
and everyone knows you are a big fan of the big white
cockGallowhite
cockgallomanFor the record, the Great Allanfan20 will be getting the drinking on tonight. No Bloody Marys though.
awesome and fair enough... bloody marys are best when consumed at ~10AM
Is it something that's really going to burn your mouth off?
I like mine a little spicier than most but, no, if I need a bloody mary I probably have some indigestion going on. no need to tempt fate. I just think it tastes better with some tabasco. If you don't like the spice, just ask for a tiny bit. I think it makes all the difference in terms of taste
...and I like Tobasco. Just makes me think I'll be drinking a couple of beers DURING the time I'll be sipping a Bloody Mary.
fair play. I am just trying to convert you to the ways of the bloody mary!
that's just it, really... bloody marys are a sipping drink. its a drink for effect, but not the traditional one. the effect is to get some nutrients and a little booze in you so what would normally be a viscous hangover is a blip
So it's mainly for 1) pure enjoyment and 2) to prevent a hangover because it has nutrients from fruit juice?
you guys are not only gamweeeeeeered you're also send closked.
Marv wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:orangeblobman wrote:SupremeCommander wrote:Olbrannon wrote:SupremeCommander wrote:Knicksfan wrote:SupremeCommander wrote:firefly wrote:Oh wow. Last night was epic. Still feel a little woozy but recovering nicely. LMAO at what I wrote (or attempted) last night. Truly sensational 10 hour party yesterday. Started at 5 finished at 2.30. Trick is to start slowly on wine then build towards the finish.I am proud to confirm there was no chunder. Less proud about my horizontal exploits but was probBly wishful thinking even trying anyway.
did you have bloody marys to start the day off? that likely would've been the prudent hing. how was the hangover?
Bloody marys are NASTY.
NO WAY!!!
nothing better with a hangover. Tell your bartender you want a dirty, spicy bloody mary. Thank me later
Just gonna add a dill pickle spear is a wonderful swizzle stick with those. /me has apnea and drinking is off limits these days.
I can have a sip or two but seldom even drink beer anymore.My fav Crown & ginger ale with a lime twist -Excellent low hangover drink
Well, maybe it's a blessing in disguise. I've been known to drink too much. Was kinda happy I was going to the Middle East again for that reason
Crown with a splash of ginger is my go to bar cocktail. Easy to throw down. Never really thought of it as a hangover drink but that makes sense
And, yeah, I love the pickle garnish. I love getting the the dill pickles that are complete cucumbers (with the skin all the way around) and pickled asparagus. That really works well. But the key to a good bloody mary is a shot of olive juice thrown in. Works for flavor and makes it easier to drink.
everyone know you are big fan of the pickle
and everyone knows you are a big fan of the big white
cockGallowhite
cockgallomanFor the record, the Great Allanfan20 will be getting the drinking on tonight. No Bloody Marys though.
awesome and fair enough... bloody marys are best when consumed at ~10AM
Is it something that's really going to burn your mouth off?
I like mine a little spicier than most but, no, if I need a bloody mary I probably have some indigestion going on. no need to tempt fate. I just think it tastes better with some tabasco. If you don't like the spice, just ask for a tiny bit. I think it makes all the difference in terms of taste
...and I like Tobasco. Just makes me think I'll be drinking a couple of beers DURING the time I'll be sipping a Bloody Mary.
fair play. I am just trying to convert you to the ways of the bloody mary!
that's just it, really... bloody marys are a sipping drink. its a drink for effect, but not the traditional one. the effect is to get some nutrients and a little booze in you so what would normally be a viscous hangover is a blip
So it's mainly for 1) pure enjoyment and 2) to prevent a hangover because it has nutrients from fruit juice?
you guys are not only gamweeeeeeered you're also send closked.
Actuallly to be quite honest, I am pretty fooking trashed!
Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:Allanfan20 wrote:SupremeCommander wrote:orangeblobman wrote:SupremeCommander wrote:Olbrannon wrote:SupremeCommander wrote:Knicksfan wrote:SupremeCommander wrote:firefly wrote:Oh wow. Last night was epic. Still feel a little woozy but recovering nicely. LMAO at what I wrote (or attempted) last night. Truly sensational 10 hour party yesterday. Started at 5 finished at 2.30. Trick is to start slowly on wine then build towards the finish.I am proud to confirm there was no chunder. Less proud about my horizontal exploits but was probBly wishful thinking even trying anyway.
did you have bloody marys to start the day off? that likely would've been the prudent hing. how was the hangover?
Bloody marys are NASTY.
NO WAY!!!
nothing better with a hangover. Tell your bartender you want a dirty, spicy bloody mary. Thank me later
Just gonna add a dill pickle spear is a wonderful swizzle stick with those. /me has apnea and drinking is off limits these days.
I can have a sip or two but seldom even drink beer anymore.My fav Crown & ginger ale with a lime twist -Excellent low hangover drink
Well, maybe it's a blessing in disguise. I've been known to drink too much. Was kinda happy I was going to the Middle East again for that reason
Crown with a splash of ginger is my go to bar cocktail. Easy to throw down. Never really thought of it as a hangover drink but that makes sense
And, yeah, I love the pickle garnish. I love getting the the dill pickles that are complete cucumbers (with the skin all the way around) and pickled asparagus. That really works well. But the key to a good bloody mary is a shot of olive juice thrown in. Works for flavor and makes it easier to drink.
everyone know you are big fan of the pickle
and everyone knows you are a big fan of the big white
cockGallowhite
cockgallomanFor the record, the Great Allanfan20 will be getting the drinking on tonight. No Bloody Marys though.
awesome and fair enough... bloody marys are best when consumed at ~10AM
Is it something that's really going to burn your mouth off?
I like mine a little spicier than most but, no, if I need a bloody mary I probably have some indigestion going on. no need to tempt fate. I just think it tastes better with some tabasco. If you don't like the spice, just ask for a tiny bit. I think it makes all the difference in terms of taste
...and I like Tobasco. Just makes me think I'll be drinking a couple of beers DURING the time I'll be sipping a Bloody Mary.
fair play. I am just trying to convert you to the ways of the bloody mary!
that's just it, really... bloody marys are a sipping drink. its a drink for effect, but not the traditional one. the effect is to get some nutrients and a little booze in you so what would normally be a viscous hangover is a blip
So it's mainly for 1) pure enjoyment and 2) to prevent a hangover because it has nutrients from fruit juice?
more or less... I'll drink it the same way some people drink an Irish coffee