Knicks · GameThread: KnicksX vs Knicks, 730 ESPN (page 11)
Gudris wrote:Philc1 wrote:ToddTT wrote:I think health and safety protocols was actually good for several of our players.It was good for Porzingis because he didn’t have to deal with getting embarrassed in the Garden tonight, again.
KP will whoop you ass in Dallas. Hopefully he is healthy by then. See you bitcheees in Dallas
You mean like how KP “whooped” the Knicks the last 2 times they played him in Dallas?
But game ball goes to RJ. He's in a zone right now playing with a lot of confidence. And it's not just that his shot is falling. He's defending at an elite level. He made life miserable for Luka, who is impossible to defend. This is kind of what I envisioned his next step would look like. He got off to a slow start this season but the last few weeks we're seeing a guy who is taking command of the team. It's very exciting and satisfying to see! Fingers crossed it continues!
Randle is still in a shooting funk and is turning the ball over like crazy and had some lazy lapses defensively but we might be getting to a point where we'll just need to accept it. I do think he played better. His shot selection was good and he made an effort to move the ball. Encouraging too that he's starting to form a rapport with Fournier.
Everyone else played great! Rob dominated the paint and good to have Noel back. We're at an almost elite level defensively when our Cs decide to bring it and anchor the paint. I continue to love Grimes! Just love how he confident he shoots and how he defends. He battled hard against Luka. Kind of reminded me how Starks used to battle MJ.
Gudris wrote:jrodmc wrote:1. The ball movement
2. Watching Luka grab his back like a 63 year old retiree in a pickup game after Randle abused him going to the basket like no one was there.
3. Dallas shooting .216 from three
4. The ball movement
5. RJ turning into a cold blooded killer
6. Mistaking RJ's post game hug with Frankie as RJ looking to tell Brunson they're keeping a locker at MSG reserved for him.
7. Seeing Theo Pinson
8. Blithely noticing that almost no one's mentioning Frankie's stat line
9. The ball movement
10. Wondering who's now going to give Trae the Luka treatmentRandle is one mean mofo.
NYK seems to always play a level higher against Dallas, interesting
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martin wrote:I still can't get over hot sauce on steak
Think of it like a steak burrito. Without the wrap. Or rice. Or tomatoes. Or guac, sour cream, or pickles.
ToddTT wrote:martin wrote:I still can't get over hot sauce on steakThink of it like a steak burrito. Without the wrap. Or rice. Or tomatoes. Or guac, sour cream, or pickles.
Is this because the team was playing Dallas and it was a shout out to Texas?!
ToddTT wrote:martin wrote:I still can't get over hot sauce on steakThink of it like a steak burrito. Without the wrap. Or rice. Or tomatoes. Or guac, sour cream, or pickles.
You're putting pickles in your burritos??
MaTT4281 wrote:ToddTT wrote:martin wrote:I still can't get over hot sauce on steakThink of it like a steak burrito. Without the wrap. Or rice. Or tomatoes. Or guac, sour cream, or pickles.
You're putting pickles in your burritos??
Starters had a great night, I love seeing the offense go through RJ more and as for Dallas... well when your best player looks bad so does your team. Kinda how the Knicks looked when RJ/Jules were floundering. With RJ streaking and Jules playing much better Knicks look VERY different dont they?
martin wrote:MaTT4281 wrote:ToddTT wrote:martin wrote:I still can't get over hot sauce on steakThink of it like a steak burrito. Without the wrap. Or rice. Or tomatoes. Or guac, sour cream, or pickles.
You're putting pickles in your burritos??
LMAO… I was wondering if anyone would catch that. 
No, I do not.
Sometimes a steak should have nothing on it besides salt and cracked pepper, IMO.
Depends on the quality of the cut, and your mood.
I’d be less likely to put hot sauce on filet mignon.
But a dab on the sirloin that was on sale… oh yeah!
Much better than A1 steak sauce. I’m not a barbarian.
ToddTT wrote:martin wrote:MaTT4281 wrote:ToddTT wrote:martin wrote:I still can't get over hot sauce on steakThink of it like a steak burrito. Without the wrap. Or rice. Or tomatoes. Or guac, sour cream, or pickles.
You're putting pickles in your burritos??
LMAO… I was wondering if anyone would catch that.
Sometimes a steak should have nothing on it besides salt and cracked pepper, IMO.
Depends on the quality of the cut, and your mood.
I’d be less likely to put hot sauce on filet mignon.
But a dab on the sirloin that was on sale… oh yeah!
Much better than A1 steak sauce. I’m not a barbarian.
If you have to put ANYTHING on your steak, you're in the wrong restaurant, or you need to learn how to grill.